It’s a bit of a lost art but this is exactly how my dad used to carve any piece of poultry. If it’s your first time doing it at the head of the table with everyone watching – this is foolproof!
In this episode of Culinary Intelligence from the CIA, Chef Brendan Walsh of The Culinary Institute of America gives you step-by-step instructions for not only how to carve a turkey, but also how to slice and arrange it on a platter for the perfect presentation on your holiday table.